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Welcome to Yoshida Laboratory

We are studying natural product chemistry and bioorganic chemistry on

Blue flower coloration, synthesis of flavonoids, functions of polyphenols and so on.

Annoucement:

New members from April 2019

Recent Advances in Polyphenol Research Vol 5

was published

 

 

 

ICP2016 Held in Vienna from 11-15th, 2016

Prof. Yoshida was awarded "GP Scientific Prize" for her anthocyanin studies.

Many thanks for participation of ICP2014

 


We are accepted graduate students

Please contact with Prof. Yoshida

yoshidak#is.nagoya-u.ac.jp （please change # with @）


+++WHAT'S NEW ??+++

Newly published results of ouf laboratory
Original paper

 
Direct mapping of hydrangea blue-complex in sepal tissues of Hydrangea macophylla
in Scientific Reports, (2019), 9, 5450. DOI: 10.1038/s41598-019-41968-7
http://rdcu.be/budvy
 

Original paper

 
Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis
in Scientific Reports, (2019), 9, 1484. DOI: 10.1038/s41598-018-37641-0
http://rdcu.be/bkYT1

Original paper
Direct observation of hydrangea blue-complex composed of 3-O-glucosyldelphinidin, Al3+ and 5-O-acylquinic acid by ESI-Mass Spectrometry.
in Molecules, 23 (6), 1424 (2018). DOI: 10.3390/molecules23061424

Review Blue flower color development by anthocyanins: from chemical structure to cell physiology. Nat. Prod. Rep., 2009, 26, 884-915.
[in detail please click ]